Moroccan Date Truffles

Preparation time: 30 minutesServes: 30 pieces Ingredients:500 g pressed date paste 1/8 teaspoon ground cloves1/4 teaspoon ground cinnamon 2 tablespoons butter, melted1 tablespoon orange blossom water For garnish: Coconut Peanuts, crushed Sesame, roasted Method:1. Combine dates and butter in a deep bowl. 2. Add cloves, cinnamon and blossom water, stirring,…

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Emirati king fish Majbous

  Ingredients: 1Kg king fish, sliced ½ cup coriander, chopped 1 onion, chopped 4 garlic cloves, diced 2 Tablespoons emirati spices (Ibzar) 1 Tablespoon dried lemon powder (loomy)  ½ teaspoon cumin  ½ teaspoon ginger  chili – as needed  2 potatoes, cut into cubes  2 tomatoes, chopped  4 cups basmati rice,…

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Christmas meringue pies

Preparation time : 20 minutes  Cooking time :  Serves    Ingredients:  7 egg whites  2 Cups sugar  A dash of salt  1 tsp vanilla extract    Method:  1. Mix all the ingredients in a large bowl.  2. Put the bowl in the top of a bain marie pan and beat…

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Baked doughnuts

Ingredients   For the Dough: 5 tablespoons butter, softened ½ cup sugar 1 egg ½ cup milk 1 teaspoon vanilla 1 tablespoon baking powder ½ teaspoon salt 1½ cups all-purpose flour   For the Topping Icing Sugar   Method:  Preheat oven to 350 degrees. Lightly oil a doughnut pan. In…

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Christmas fruity cake

Preparation time: 20 min  Cooking time : 60 min  Serves 8    Ingredients: 1 cup  unsalted butter 1 cup granulated sugar 3 eggs, separated  1 tsp vanilla ½ tsp  almond extract 2 ¾ cups  all purpose flour ½ tsp salt 1 tsp baking powder  ½ – 1 tsp grated nutmeg …

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Moroccan rabbit & lemon tagine

Preparation time : 15 min Cooking Time : 60 min  Serves 8    Ingredients:  1 rabbit ( 1400g), well washed and cut into medium pieces  4 onions, chopped  ½ cup parsley, finely chopped  ½ cup coriander,finely chopped  3 garlic cloves, diced  1g saffron  1 tsp turmeric  ground 1 tsp ginger…

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Moroccan seafood salad

Preparation time: 15 min  cooking time : 30 min  soaking time : overnight  serves 4    Ingredients:  200g shrimps, peeled  200g mussels  200g calamari rings  2 cups cherry tomatoes, halved  1 onion, sliced  1 lemon, wedged  1 tsp thyme, dried  3 Tbs lemon juice  1 Tbs oregano, dried  4 garlic…

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Stuffed tomato tagine

Preparation time : 10 minutes  Cooking time: 25 minutes  Serves  5   Ingredients: 5 big tomatoes  5 eggs  3 Tbs coriander, chopped  3 Tbs Parsley, chopped  2 Tbs tomato paste  1 can diced tomatoes  100g fetta cheese  100g emmental cheese, grated  ½ tsp ginger  ½ tsp cumin  1 tsp paprika …

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Kaftah & eggs tagine

  Preparation time : 20 minutes  Cooking time: 45 minutes  Serves  4   Ingredients:  800g lamb or veal meat, minced  6 Tbs parsley, finely chopped  6 Tbs coriander, finely chopped  1 onion, finely chopped  4 big tomatoes, grated  2 tsp paprika  ½ tsp cumin ½ tsp black pepper  ½ tsp…

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Creamy fish & capsicum tagine

Preparation time : 10 minutes  Cooking time: 35 minutes  Serves  4   Ingredients: 800g Sword fish loins  6 garlic cloves, thinly sliced  1 red capsicum 1 yellow capsicum  1 green capsicum 4 Tsp chives, chopped  2 lemon, juiced  ¼ tsp cumin  ¼ tsp ginger  ½ tsp white pepper 1 tsp…

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