2 Booklets ( Shorbah / Tagines )
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Roses and Marozia – Recipes and memories in the love of Morocco
Moroccan and the work of God in my hands! Moroccan, and the modernity of the Molana gift! Brad Atai, Mushmum Roses, and my aromatic tastes! Zafarani Free, Ras Al-Hanout and Mannsash Marozia! Sharbel al-Saad, caftan our god, and Doroni the architect! Five and Thursday Ali, and every Moroccan and every Arab! Moroccan, O Nassi and God Ella Moroccan! “Roses and Mirozia” take you to the tables of Morocco, where the colors, flavors and the pleasure of tasting the food. They accompanied Asia Osman, through the experience of “Rose and Marozia,” and lived with it wonderful Moroccan details, full of memories, The main ingredient in the Moroccan recipes, you remember the festivals of Qal’at Mgouna, and the finest and most luxurious types of municipal roses that one can eat or use in recipes that salivate her saliva. And Almrozia, that magical mix of grandmothers and mothers, shops of spices and spices in Morocco. .. is a magical gold bead that is added to each platter , To make him the king of every table Moroccan and Arab. Share Osman Osman all these secrets and memories, and enjoy the best recipes through the pages of “roses and muesli“.