Cottage cheese

0 0
Cottage cheese

Ingredients

Directions

Share
(Visited 119 times, 1 visits today)
Step 1
Mark as Complete

Boil the milk in a deep saucepan over low heat until it boils.

Step 2
Mark as Complete

Add the vinegar and stir well

Step 3
Mark as Complete

Remove from the fire and cover for 5 minutes. Drain in a filter covered with gauze cloth to get the curd and get rid of whey.

Step 4
Mark as Complete

After it is filtered, add the salt and divide the mixture according to my desire to plain cottage cheese or flavored with a black seeds or thyme.

Step 5
Mark as Complete

The cheese is placed with a bamboo mat (sushi or cheese mat), then wrapped, stirred, placed in a filter and left in the fridge overnight

Step 6
Mark as Complete

Served with Samak, paprika or olive oil.

next
Ricotta cheese
  • 119 Views
  • Medium

Share it on your social network:

Or you can just copy and share this url

Ingredients

3 Litre Milk
12 Table spoon White vinegar or lemon juice
Salt
Black seeds
Thyme
Samak
Olive Oil
next
Ricotta cheese

Add Your Comment