Homemade Roqueford flavoured cheese

0 0
Homemade Roqueford flavoured cheese

Ingredients

Directions

Share
(Visited 114 times, 1 visits today)
Step 1
Mark as Complete

Boil the milk in a deep saucepan over low heat until it boils.

Step 2
Mark as Complete

Add the vinegar and stir well.

Step 3
Mark as Complete

Remove from the fire and cover for 5 minutes. Drain in a filter covered with gauze cloth to get the curd and get rid of whey.

Step 4
Mark as Complete

Saline the cheese and then place in a mold or a small refinery, taking care to have holes to allow the cheese to get rid of the water increase gradually by using weight to get rid of all the water and takes the form of mold

Step 5
Mark as Complete

Place in the refrigerator for a whole night, with a soft or coarse as desired, placed in a jar and kept

previous
Ricotta cheese
next
Kabsa spices Mix
  • 114 Views
  • Medium

Share it on your social network:

Or you can just copy and share this url

Ingredients

3 Litre Milk
15 Tbs White vinegar or lemon juice
1 Tbs Salt
previous
Ricotta cheese
next
Kabsa spices Mix

Add Your Comment