Kunafeh fried balls ( Zalabya bel kunafeh )

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Kunafeh fried balls ( Zalabya bel kunafeh  )

Ingredients

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Toffee and rice pudding
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Ingredients

2 cups full fat milk
3 Tbs fine semolina flour
3 Tbs corn flour
3 Tbs sugar
2 Tbs orange blossom water
A pinch of arabic gum ( mistekeh )
500g fresh konafeh dough
2 cups sugar syrup
oil for frying
pistachios for serving
Toffee and rice pudding
previous
Toffee & Rice Muhalabeya
next
Lamb Okra Stew

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