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Onion & Vermicelli Stuffed Duck ( Damietta Style )

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Onion & Vermicelli Stuffed Duck ( Damietta Style )

Ingredients

Directions

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Ingredients

1 medium duck, well cleaned
1 big onion, quartered
1 cup vermicelli
½ cup raisins
4 cardamom pods
1 tsp black pepper
¼ tsp cumin
1 tsp white pepper
A dash of arabic gum ( mistekeh )
1 tsp cardamom powder
3 bay leaves
2 onions, chopped
4 Tbs olive oil
2 cubes Maggi Bouillon
1 Orange
5 cups water, boiled
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Moroccan Chicken with Olives
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Shawerma Spices Mix

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