Ricotta cheese

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Ricotta cheese

Ingredients

Directions

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Step 1
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Boil the milk in a deep saucepan over low heat until it boils.

Step 2
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Add the vinegar and stir well.

Step 3
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Remove from the fire and cover for 5 minutes. Drain in a filter covered with gauze cloth to get the curd and get rid of whey.

Step 4
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Salted the cheese and then placed in a mold or a small refinery, taking care to have holes to allow the cheese to get rid of the water increase gradually but without clogging it,

Step 5
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It is placed in the refrigerator for an hour and a half and then served or used for fillings such as katayef, kanafeh and others

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Cottage cheese
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Homemade Roqueford flavoured cheese
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Ingredients

3 Litres Milk
9 Tablespoon White vinegar or lemon juice
1 Tablespoon Salt
previous
Cottage cheese
next
Homemade Roqueford flavoured cheese

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