Kabsa spices Mix

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Kabsa spices Mix

Mix all ingredients together in a deep bowl.
Grind using the spice mill, then pour in a glass jar.
Keep it for a month in dry and dark place, and use two tablespoons of this mixture for every kilo of meat or Chicken,

Ingredients

Directions

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Mix all ingredients with some in a deep bowl.
Grind a quick grinder in the spice mill, then pour in a glass jar.
Keep it for a month away from moisture and use two tablespoons of mixture per kilo of meat or Chicken

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Homemade Roqueford flavoured cheese
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Chicken Ouzy
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Ingredients

1 Crushed cinnamon
1 Crashed Karkem
1 Coriander powder
previous
Homemade Roqueford flavoured cheese
next
Chicken Ouzy

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